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Breaded olives

updated

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Ingredients for 1 servings:

  • 200 g olives, (jumbo) green pitted
  • 50 g feta cheese (sheep)
  • 2 eggs
  • 1 tbsp milk
  • 1 pinch(s) of pepper
  • 1 tbsp flour, approx.
  • Olive oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the olives and fill them with feta cheese. Whisk the eggs, add the flour and milk, and mix until smooth. Season with pepper. Dip the olives in the batter and fry in hot olive oil. Place on kitchen paper. Serve cold or warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Breaded olives