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Fried mozzarella à la lotusflower

updated

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Ingredients for 4 servings:

  • 20 balls of mini mozzarella
  • 1 egg(s)
  • Breadcrumbs
  • Flour
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Coat the mozzarella balls in flour, then in egg, and finally in breadcrumbs. Deep-fry, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean pasta salad

Fried mozzarella à la lotusflower