John Myers
Breaded Pudding Cubes
The perfect breaded pudding cubes recipe with a picture and simple step-by-step instructions.
- 1 Pck. Vanilla pudding
- 400 ml Milk
- 3 El Sugar
- 1 Cup Flour
- 2 Pc. Eggs
- 1 Cup Breadcrumbs
- Butter
- Sugar
- Cinammon
- Prepare a pudding from the pudding powder, the 400ml milk and the sugar according to the package instructions.
- Pour the pudding into a square bowl lined with cling film while it is still hot. The pudding should not be filled in higher than about 5-3 cm. Cover the pudding with the protruding cling film or a suitable lid and refrigerate for at least 4 hours (can be prepared the day before).
- Turn the hardened pudding out of the plastic bowl and cut into cubes (approx. 3 x 3 cm). Then the cubes are breaded.
- To do this, turn the individual cubes carefully and, if necessary, with a fork or a pan lifter, first in flour, then in egg and finally in the breadcrumbs. Melt the butter in a pan over medium heat (not too strong, otherwise the fat will burn). Bake the cubes on both sides until golden brown.
- Then turn the custard cubes in a mixture of cinnamon sugar and serve. They taste best hot
- Tip 6: They taste good, for example. with my souffle, a scoop of vanilla ice cream and some whipped cream 😉
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