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Breaded tomatoes

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Ingredients for 1 servings:

  • 2 tomatoes, sliced
  • 1 clove(s) garlic
  • 1 egg(s), beaten
  • 1 tsp parsley, flat-leaf, chopped
  • salt and pepper
  • 1 tbsp flour
  • 2 tbsp breadcrumbs
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the tomatoes into 1 cm thick slices. Whisk the egg and add the finely chopped garlic and parsley. Season with salt and pepper. Dust the tomato slices with flour, dip them in the egg mixture, and then coat them in breadcrumbs. Fry in hot oil on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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