Ricotta parcels with cherry tomatoes

Ingredients for 10 servings:

• 6 packs of filled pasta (300g pack of Pasta Nobile Ricotta)
• 1 kg cherry tomatoes, alternatively vine tomatoes
• 1 ½ bulb(s) garlic
• 1 pot basil, fresh
• 40 g pumpkin seeds
• pepper, black
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the dumplings according to the package instructions, drain well, and place in the serving dish provided. Drizzle with a little olive oil and toss briefly with a spatula to distribute the olive oil evenly. Halve the cherry tomatoes or dice the vine tomatoes. Peel the garlic and thinly slice it. Heat two tablespoons of olive oil in a non-stick pan, add the garlic, and fry briefly, then add the tomatoes and stir in. Slice a handful of basil leaves. When the tomatoes have reduced in size a little, season with pepper, add the basil strips, and stir briefly. Add the tomatoes to the pasta and toss gently. Scatter the pumpkin seeds over the top and garnish with whole basil leaves. Delicious hot or cold!