Breadsticks with ranch dressing

Ingredients for 30 servings:

• 1 small onion(s)
• 2 garlic cloves
• 100 g Parmesan cheese
• 250 g buttermilk
• 200 g sour cream
• 6 tbsp mayonnaise
• salt and pepper
• 1 pack of pizza dough for one baking tray
• 5 tbsp olive oil
• 1 tsp oregano, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

American cuisine

Peel the onion and garlic cloves. Grate the onion and press the garlic through a garlic press. Finely grate the Parmesan cheese. Mix the buttermilk, sour cream, mayonnaise, about 2-3 teaspoons of grated onion and 1 garlic clove with ¾ of the grated Parmesan cheese and season the mixture with salt and pepper. Season the olive oil with the remaining garlic, oregano, salt and pepper. Place the pizza dough on a baking sheet lined with parchment paper and brush with the seasoned olive oil. Bake in a preheated oven at 200 degrees Celsius (convection oven) for about 10 minutes. Remove from the oven, sprinkle with the remaining Parmesan cheese and bake for another 5-10 minutes, until the pizza bread is crispy and golden yellow. Cut the pizza bread into strips about 3 cm wide and 20 cm long and serve with the ranch dressing as a dip.