John Myers
Contents
show
Breakfast Butter Croissants
The perfect breakfast butter croissants recipe with a picture and simple step-by-step instructions.
dough
- 50 ml Milk
- 20 g Yeast
- 40 g Sugar
- 300 g Flour
- 1 pinch Salt
- 2 Pc. Eggs
- 125 g Butter at room temperature
For painting
- 1 Yolk
- 1 Sip Milk
- Heat the milk lukewarm, stir in sugar, yeast and 1 tablespoon flour and let rise for 10 minutes. Knead the flour, milk-yeast mixture, eggs and salt in the food processor. Add the butter in pieces and let knead for another 5 minutes. Let the dough rise for 45 minutes.
- Then roll out like a giant pizza (round) and cut into 12 pieces (like cake) with the pizza cutter. Roll up from the broad side towards the center and form croissants. Let rise for 10 minutes. Beat the yolk and milk with a fork and spread over the croissants. Bake at 180 ° C for 15 minutes
Facebook Comments