John Myers
Contents
show
Calamari Rings on Spicy Paprika Bed with Lemon Bulgur
The perfect calamari rings on spicy paprika bed with lemon bulgur recipe with a picture and simple step-by-step instructions.
Calamari
- 2 Squid tubes
- 3 Garlic cloves
- 1 Onion
- Chili oil
- 1 tsp Rasel Hanout
- 1 tbsp Flour
- Sea-Salt
- 1 Splash Freshly squeezed lemon juice
- Black pepper from the mill
Paprika bed
- 2 Red peppers
- 80 g Yogurt
- 1 pinch Smoked peppers
- 1 tsp Fish sauce
- 0,5 tsp Chili paste
Lemon bulgur
- 1 Cup Bulgur
- 2 cups Water
- Lemon zest
- Sea-Salt
- Sugar
- 1 tsp Dried coriander
Calamari rings
- Clean and wash squid tubes, cut into even rings and turn in flour. Peel the garlic and onion, chop them finely and sweat them in chilli oil with rasel hanout – add the squid rings and fry them briefly (just a few minutes, otherwise they will be tough). Swirl well and set aside on a preheated plate.
Paprika bed
- Core the paprika and dice it – fry it in the calamari pan, season with a splash of fish sauce, paprika powder, chilli paste and a little sugar and salt – while the paprika cubes are still crisp, deglaze with yogurt. Simmer briefly and season to taste.
Lemon bulgur
- Mix the bulgur with a lemon zest, a pinch of sugar, sea salt and coriander and simmer with two cups of water for 8 minutes.
- When serving, round off everything with a few squirts of lemon and fresh pepper.
Facebook Comments