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Breakfast: Carrot Porridge

5 from 5 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 87 kcal

Ingredients
 

for serving:

  • 225 ml Almond milk
  • 1 Pc. Carrot
  • 1 pinch Salt
  • 0,5 tsp Cinnamon and ground ginger
  • 1 Msp Cardamom
  • 1 tsp Turmeric
  • 1 tbsp Honey or maple syrup
  • 30 g Raisins
  • 50 g Chopped walnuts
  • 1 tbsp Bee pollen

Instructions
 

  • Bring the oat flakes to a boil with 225 ml of water and almond milk. Stir in the finely grated carrot with the spices and simmer on a low heat for a few minutes until a creamy paste forms.
  • Stir in raisins, chopped walnuts and honey. Distribute in bowls and sprinkle with pollen as desired.
  • For small children, leave out the nuts and use maple syrup instead of honey.

Nutrition

Serving: 100gCalories: 87kcalCarbohydrates: 13.7gProtein: 3.4gFat: 1.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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