John Myers
Breakfast: Chai Granola
The perfect breakfast: chai granola recipe with a picture and simple step-by-step instructions.
- 80 g Almonds
- 220 g Coarse oatmeal
- 40 g Pumpkin seeds
- 60 g Sunflower seeds
- 40 g Melted coconut oil
- 40 g Liquid honey
- 4 tsp Chai spice
- Roughly chop the almonds and pumpkin seeds in the food processor and then mix them with the other ingredients to form a sticky mass.
- Spread on a baking sheet lined with baking paper and bake in a preheated oven at 160 degrees fan for about 25 – 30 minutes. Stir it once after approx. 20 minutes so that the edges do not turn too brown. Then let it cool down completely and store it in a large storage jar in airtight packaging.
- Tastes pure as a snack or warm and cold with milk, over yoghurt etc. My chai spice consists of: ground ginger, cinnamon, black tea, ground cloves, allspice, cardamom
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