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Breakfast meat in stock

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Ingredients for 1 servings:

  • 3 kg minced pork
  • 10 onions, white
  • 400 ml broth
  • 2 tbsp salt
  • 2 tbsp sugar
  • 1 tbsp paprika powder
  • 2 tsp garlic granules
  • 1 tsp white pepper
  • 2 tsp nutmeg, freshly grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours 20 minutes; Total time approx. 2 hours 50 minutes

uncomplicated and delicious

Dice the onions, sauté, puree, and let cool. Prepare the broth and let cool. Then combine all ingredients, pour into jars, and seal them. Cook in a preserving kettle at 100°C for 120 minutes. The time is calculated from the time the broth is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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