in Recipes

Breakfast Muffin Mix in Glass

Spread the love

Breakfast Muffin Mix in Glass

The perfect breakfast muffin mix in glass recipe with a picture and simple step-by-step instructions.

  • 70 g Spelled flour
  • 70 g Oatmeal
  • 50 g Raw cane sugar
  • 10 g Coconut blossom sugar
  • 1 Tl Tartar baking powder
  • 1 pinch Salt
  • Spices to your taste (e.g. ground vanilla and cinnamon)
  • Dry berry mix
  1. Mix the flour with salt and packing powder and place in a sterile (boiled) glass as the first layer. Press lightly (works well with the bottom of a spice jar).
  2. Fill in the oat flakes as the next layer and press down a little.
  3. Top with the sugar and coconut blossom sugar.
  4. Finally, mix the berry mix with the spices and sprinkle 2 teaspoons on top.
  5. The mix only needs 50 ml of oil and 80 ml of carbonated mineral water. Fill into muffin cups. Then in the oven for 15 minutes at 180 ° C.
Dinner
European
breakfast muffin mix in glass

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spirelli with Peanut Sauce

Cold-stirred Strawberry Jam