John Myers
Contents
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Ingredients
For the filling
- 500 g Minced meat
- 1 Piece Onion
- 1 Piece Paprika
- 3 Piece Carrots
- 0,5 Piece Cucumber
- 4 teaspoon Tomato paste
- 1 teaspoon Salt
- 0,5 teaspoon Pepper
- 0,5 teaspoon Sweet paprika
- 250 g Grated cheese
For brushing the dough sheets
- 1 Glass Milk
- 1 Glass Oil
- 3 Piece Eggs
- 1 packet Baking powder
- 1 pinch Salt
- Oil for frying
- Fat too
Instructions
For the filling:
- Dice the onion and bell pepper. Grate the carrots and cucumber. Mix the bell pepper, cucumber and carrots in a bowl and set aside.
- Sauté the onion in the pan until translucent, add the minced meat and fry through. Add tomato paste, salt, pepper and paprika powder. Add the vegetables and fry for another three minutes. Now put the mixture aside to cool.
To brush the dough sheets:
- Whisk the milk, oil, eggs, baking powder and salt together in a small bowl.
Fill the pastry sheets
- Brush the top of the triangular pastry sheet well with the milk and oil mixture. Place about two tablespoons of the minced meat mixture and some grated cheese on the broad side (leaving the edge free), fold the sides and then roll them up to create a kind of cigar shape. Press the tip down well. Do the same with the remaining pastry sheets.
Fry or bake the dough sheets
- Heat plenty of oil in a pan and bake the filled pastry sheets until golden brown. Alternatively, you can also put the dough sheets in the deep fryer at 170 degrees.
For the lighter variant:
- Place the filled sheets of pastry on a baking sheet lined with baking paper. Brush again with the milk and oil mixture and place in the oven at 180 degrees (top-bottom heat) for approx. 25 - 30 minutes.
- Taste warm and cold. Also ideal as a snack for parties. Good hunger 🙂
Nutrition
Serving: 100gCalories: 208kcalCarbohydrates: 1.9gProtein: 17.5gFat: 14.6g
