Brigitte pan for Silke's baptism, simple stew

Ingredients for 4 servings:

• 500 g minced beef
• 750 g soup vegetables, frozen, more to taste
• 1,000 g tomatoes, pureed
• n. B. Vegetable stock powder for 1 liter of liquid
• n. B. red wine
• 4 tbsp tomato paste
• e.g. salt and pepper
• e.g. peppers
• 1 large onion(s)
• n. B. Clarified butter
• e.g. Tabasco
• possibly parsley, dried, if required

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Finely chop the onion and fry in clarified butter until translucent. Add the ground beef and fry until crumbly. Season with plenty of salt, pepper, and paprika, adding a little dried parsley if desired. Add the tomato paste and fry. Deglaze with a little red wine and add the vegetables. Briefly fry and then deglaze with the passata. Add the vegetable stock powder. Bring to a boil and simmer on low heat for about 30 minutes, until the vegetables are tender enough to bite. Season to taste with salt, pepper, and Tabasco, if desired.