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Broccoli and cheese patties

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Ingredients for 2 servings:

  • 500 g broccoli
  • 1 egg(s)
  • 1 tbsp, heaped low-fat curd cheese
  • 150 g cheese, grated
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

makes about 12 thalers

Remove the stem from the broccoli, cut into small florets, and boil in boiling water for 10-15 minutes. Drain in a sieve and let cool. Then chop very finely and place in a bowl. Add the remaining ingredients (egg, low-fat curd cheese, grated cheese, salt, and pepper) to the bowl and mix well. Line a baking tray with baking paper and preheat the oven to 180°C (fan oven). Scoop about a heaped tablespoon of the mixture into your hand and shape it into discs with both hands, then place it on the baking tray. I made 12 discs. Bake in the hot oven for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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