Broccoli Chicken Breast Pan

5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people


  • 1 Onion
  • 400 g Chicken breast
  • 2 Pc. Paprika
  • 200 g Feta cheese
  • 200 ml Cream
  • 200 g Processed cheese
  • Salt
  • Pepper


  • - Dice the onion - Dice the chicken breast - Dice the paprika - Dice the broccoli - Dice the feta cheese
  • Cook the broccoli in salted water until al dente. Fry the onion, chicken breast and bell pepper in a pan. Let the cream get hot and stir the processed cheese in it (let it melt) Put everything together in a baking dish, sprinkle the feta cheese over it and let it cook at 180 degrees for 10-15 minutes. We always like to eat rice with it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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