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Chicken Breast Strips in Broccoli Cream

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Chicken Breast Strips in Broccoli Cream

The perfect chicken breast strips in broccoli cream recipe with a picture and simple step-by-step instructions.

  • 5 Chicken breasts
  • Salt and pepper
  • 1 Onion
  • 0,5 Fresh broccoli
  • Salt water
  • 1 Msp Curry
  • 1 Msp Turmeric spice
  • 3 tablespoon Creme fraiche Cheese
  1. Wash the chicken breasts, cut into strips and season with salt and pepper. Peel and finely chop the onion.
  2. Clean the broccoli and cut into fine florets in salted water and cook until bite-deep.
  3. Now fry the sliced ​​meat in a little fat, add the onion and fry everything until translucent. Pour in broccoli boiling water and simmer gently for 5 minutes, stir in the crème fraîche and season to taste, if you like, you can thicken with a little starch. Finally add the broccoli florets and stir in.
  4. We ate rice with it.
Dinner
European
chicken breast strips in broccoli cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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