in Soup Recipes

Broccoli cream soup with celery

updated

Spread the love

Ingredients for 2 servings:

  • 500 g broccoli
  • 2 stalk(s) Celery
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 500 ml vegetable stock
  • 1 tbsp, heaped mint leaves, fresh
  • 50 g feta cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and wash the broccoli, separate the florets from the stalk, peel the stalk, and slice. Wash the celery, remove any strings, and cut into thin rings. Peel and finely dice the shallot and garlic. Heat the oil, sauté the diced shallot and garlic, celery, and broccoli stalk. Deglaze with the stock, add the broccoli florets, and simmer for about ten minutes. Purée with the mint leaves and season with salt and pepper. Serve sprinkled with crumbled feta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta gratin with chicken and broccoli

Broccoli cream soup with celery