in Recipes

Broccoli, pepper and apple salad

updated

Spread the love

Ingredients for 4 servings:

  • 250 g broccoli florets, without stalk
  • 1 red pepper(s), quartered
  • 1 apple, pitted, quartered
  • 30 g oil
  • 20 g vinegar
  • 1 tbsp mustard
  • 1 tsp honey
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp sunflower seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Raw vegetable salad, very crunchy and fruity

Combine all ingredients in a blender (food processor) and blend for 5-10 seconds (finer or coarser to taste). Serve immediately! If you don’t have a blender, you’ll need to chop the vegetables and apple with a knife and then mix them with the other ingredients. This will, of course, take a bit longer. Note from Chefkoch.de due to frequent requests in the comments: The broccoli is used raw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White wine chicken on a bed of vegetables

Pear Helene Jam