in Recipes

Warm pear salad with goat's cheese

updated

Spread the love

Ingredients for 2 servings:

  • 2 bulb(s)
  • 150 g goat’s cheese
  • 2 tbsp olive oil or rapeseed oil
  • 2 tbsp maple syrup
  • ½ tsp mustard
  • salt and pepper
  • 1 lettuce(s)
  • some cherry tomatoes
  • some walnuts, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Something different for dinner

Wash the pears, cut them into eighths, and core them. Place them in an ovenproof casserole dish and spread the goat’s cheese on top. Bake at 180°C for about 10-15 minutes. Mix the dressing together by combining oil, maple syrup, mustard, salt, and pepper. Wash the green salad and spin dry thoroughly, chop it, and mix it with the dressing. Arrange the cooked pears in the center of a plate, surround them with the green salad, and garnish with a few cherry tomatoes. Serve with fresh baguette. Optionally, sprinkle with chopped walnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi schnitzel with herb sour cream and fried potatoes

Rosie Cocktail