in Soup Recipes

Broccoli soup with chicken

updated

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Ingredients for 4 servings:

  • 300 g broccoli, frozen
  • 1 liter chicken broth
  • 1 chicken breast fillet(s)
  • salt and pepper
  • 2 tbsp sour cream
  • lemon juice
  • Thyme
  • Sugar
  • Worcestershire sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the chicken breast fillet into small cubes, season with salt and pepper. Cook the broccoli in the broth until softened, about 10 minutes. Stir in the sour cream and puree the soup. Add the meat cubes and let them simmer for 5 minutes. Season to taste with lemon juice, thyme, salt, pepper, sugar, and Worcestershire sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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