Fine red cabbage soup

Ingredients for 4 servings:

• 500 g red cabbage
• 2 large carrots
• 1 m.-sized onion(s)
• 150 ml apple juice
• 2 tbsp apple cider vinegar
• 600 ml vegetable stock
• 2 tbsp olive oil
• salt and pepper
• n. B. Cinnamon powder
• n. B. Clove powder
• n. B. Nutmeg
• e.g. crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Delicious soup – vegan or with crème fraîche

First, peel the red cabbage, onion, and carrots and chop everything into large pieces. Pour the oil into a pot and briefly roast the chopped vegetables. Then deglaze with the broth. Add the apple juice, vinegar, and spices. Simmer over low heat for about 25 minutes. Once the carrots are tender, the soup is almost ready. Just puree everything, season to taste, and serve. If you like, add a little crème fraîche to the soup. Tips: You can serve the soup with toasted bread. Herbs also enhance the soup and make it more flavorful. Feel free to use butter instead of oil. There’s a video for this recipe on my YouTube channel: https://youtu.be/1JsSPOwOPmQ