Broccoli soup with Gorgonzola

Ingredients for 8 servings:

• 1 kg broccoli
• 1 onion(s)
• 200 ml white wine
• 800 ml vegetable stock
• 100g Gorgonzola
• 50 ml cream
• some nutmeg, grated
• some salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

spicy, creamy and quick to make

Peel and dice the onion, trim the broccoli, and cut into florets. Sauté the diced onion in oil, deglaze with white wine. Add the broccoli and vegetable stock and simmer for about 20 minutes. Dice the cheese and, once cooked, add it to the soup along with the cream. Puree everything and season with grated nutmeg and a pinch of salt. It’s best to add the salt sparingly at first, as the cheese already has a lot to it.