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Broccoli tossed in butter

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Ingredients for 4 servings:

  • some butter
  • 1 broccoli, cleaned, cut into florets
  • 1 clove(s) garlic
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Blanch the broccoli in boiling water for 2-3 minutes. Then briefly toss it in the pan with butter and crushed garlic. Season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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