John Myers
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Brownie and White
The perfect brownie and white recipe with a picture and simple step-by-step instructions.
Brownie
- 175 g Butter
- 200 g Dark chocolate
- 125 g Cane sugar
- 4 Egg yolk
- 3 Protein
- 85 g Flour
- 1 tsp Baking powder
Topping
- 180 g Cream cheese
- 1 Egg yolk
- 1 Protein
- 50 g Sugar
- 1 tbsp Flour
- Preheat the oven to 170 ° C top / bottom heat. Grease and prepare a baking sheet with a high rim.
Brownie
- Put the chocolate / butter mixture in a bowl and add the sugar. Mix with the mixer until the sugar has dissolved.
- Add the egg yolks and whip the mixture on high with the mixer until frothy.
- Now add the flour and stir in.
- Finally, carefully fold in the egg whites, pour the mixture onto the tray and smooth it out.
Topping
- Beat the egg whites with a pinch of salt until stiff.
- Mix the cream cheese with the sugar and egg yolk.
- Stir in the flour.
- Subject the egg whites.
completion
- Put the topping in 6 dabs on the brownie batter.
- Use a skewer or a spoon to mix the masses back and forth.
- Bake at 165-170 ° C (top / bottom heat) for at least 30 minutes, until no more dough sticks to the stick test.
- Let the brownie cool a little in the oven with the door slightly open. Then take it out and cut into portions.
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