John Myers
Ingredients for 2 servings:
- 4 slices of ciabatta
- 2 small tomatoes
- 1 small onion(s)
- ½ package of feta cheese
- olive oil
- salt and pepper
- Chili powder, or Pul Biber
- Herbs of Provence, or others as desired
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Drizzle or rub the ciabatta slices with oil. Place in the oven at 180-200°C (fan oven) for up to 10 minutes, until the edges are dark golden and crispy. You can also use a steamer with the appropriate function, with or without steam, which eliminates the need for preheating, as is necessary with an oven. Meanwhile, dice the tomatoes, onions, and feta and mix everything in a bowl with about 1-1 1/2 tablespoons of olive oil and herbs. Remove the finished ciabatta slices from the oven and place them side by side on baking paper or aluminum foil. Then cover them generously with the tomato and cheese mixture and place them in the oven for 5-10 minutes, until the feta is almost melted. Variation: If you want it a little fresher/colder, you can skip the second oven cycle and enjoy the ciabatta as is.
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