in Recipes

Brussels sprout and potato pan

updated

Spread the love

Ingredients for 4 servings:

  • 300 g Brussels sprouts
  • 200 g potatoes
  • 1 onion(s)
  • 1 egg(s)
  • e.g. salt and pepper
  • n. B. Caraway
  • e.g. paprika powder
  • n. B. Nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

vegetarian

Clean and halve the Brussels sprouts. Peel and finely chop the potatoes. Peel and finely dice the onions. Blanch the Brussels sprouts and potatoes. Heat butter in a pan and sauté the onions. Add the Brussels sprouts and potatoes and roast until golden brown. Crack the egg and whisk, then pour it over the vegetables. Season to taste. Hollandaise sauce goes well with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate cake base

Mama's Pita