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Brussels sprout puree

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Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 3 tbsp sweet cream or soy milk
  • 1 tbsp butter
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with cream or soy milk, steamed

Trim the Brussels sprouts and cut a cross in the stem. Place the sprouts in a steamer and hang them over boiling water. Cover and cook for about 20 minutes. Transfer the sprouts to a pot and puree while still hot. Mix the puree with cream and butter in the pot, season, and serve. Tip: You can also use soy milk instead of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprout puree

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