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Brussels sprout tarte flambée à la Gabi

updated

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Ingredients for 4 servings:

  • 1 pkt. tarte flambée dough, fresh
  • 250 g Brussels sprouts, frozen
  • 200 g crème légère with herbs
  • 200 g sheep’s cheese, finely crumbled
  • 1 m.-large onion(s), red, cut into fine rings
  • Sea salt and black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the Brussels sprouts in salted water for about 5 minutes until al dente, then drain. Roll out the tarte flambée dough on a floured surface, place it on a greased baking sheet, spread with herb cream, and top with onion rings and Brussels sprouts. Season with salt and pepper and bake in a preheated oven on the middle rack at 200°C for 10 minutes. Sprinkle with feta cheese and bake for another 5 minutes until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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