Zucchini and carrot fritters

Ingredients for 4 servings:

• 300 g zucchini, coarsely grated
• 400 g carrot(s), peeled, coarsely grated
• 1 m.-sized onion(s), coarsely grated
• 100 g Emmental cheese, grated
• 2 eggs
• 4 tbsp oat flakes, wholegrain
• 2 tbsp wheat flour
• 1 tsp Madras curry powder
• 2 tsp salt
• Black pepper, freshly ground
• Rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

In a bowl, combine the zucchini, carrots, onion, Emmental cheese, eggs, oats, flour, curry powder, salt, and pepper. If the mixture is too watery, stir in a little more flour. Heat the oil in a pan and fry the batter in batches until golden brown on both sides.