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Brussels sprouts with ham cubes

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Ingredients for 4 servings:

  • 1 kg Brussels sprouts
  • 1 onion(s)
  • 125 g ham, raw, diced
  • 50 g lard
  • 250 ml meat broth, or vegetable
  • Nutmeg, optional
  • possibly salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Carefully clean and wash the Brussels sprouts. Finely dice the onion. Brown the ham cubes in lard, add the onion cubes, and sauté until translucent. Add the Brussels sprouts and cook over high heat for about 5 minutes, stirring constantly. Deglaze with the broth and cook over medium heat for about 15 minutes. The liquid should almost completely evaporate. At the end, add more salt, grated nutmeg, and freshly ground pepper if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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