in Recipes

sauce for burgers

updated

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Ingredients for 1 servings:

  • 50 ml coconut milk
  • ½ tbsp curry powder, (Madras Masala Curry)
  • 1 tbsp tomato ketchup
  • ½ tbsp remoulade
  • 1 tbsp mustard, medium hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coconut milk-based sauce

Heat the coconut milk and Madras Masala curry in a pan or saucepan. Stir in the remaining ingredients. Bring to a boil while stirring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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