in Recipes

Brussels Waffles

Spread the love

Brussels Waffles

The perfect brussels waffles recipe with a picture and simple step-by-step instructions.

  • 250 gr Butter
  • 100 gr Sugar
  • 2 packet Vanilla sugar
  • 1 pinch Salt
  • 6 piece Eggs
  • 500 ml. Milk
  • 500 gr Flour
  • 2 Teaspoon. Baking powder
  • 1 Vials Butter vanilla
  1. Mix butter and sugar until foamy, add vanilla sugar, salt and flavor. Stir in a little flour then mix the eggs, flour and baking powder. Stir in the milk and bake the dough in a waffle iron. Sprinkle with powdered sugar, serve thickened with hot cherries and custard powder.
Dinner
European
brussels waffles

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Gyros on Skewer, with Coleslaw and Zatziki and Baked Potatoes

Catfish Soup