buecherkruemels rustic leftovers festival

Ingredients for 4 servings:

• Clarified butter
• 1 onion(s)
• 50 g Cabanossi
• 6 potatoes
• 125 g bacon cubes
• 150 g spinach
• 8 eggs
• salt and pepper
• 1 garlic clove(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

With potatoes, bacon, spinach, eggs and more

Peel the potatoes, quarter them, and cut into strips. Peel and dice the onion. Peel and finely chop the garlic. Quarter the Cabanossi lengthwise and cut into cubes. Wash the spinach, remove the thick stalks, and roughly chop. Heat the clarified butter in a pan and fry the potatoes for 5 minutes. Crack the eggs into a bowl and beat with a fork. Season with salt and pepper, then beat again. Once the potatoes have browned, add the onions and bacon. Reduce the heat to medium. This will make the potatoes crispy on the outside and soft on the inside. Stir gently every now and then. After three minutes, add the Cabanossi and garlic. Stir gently every now and then. After another 5 minutes, add the spinach. Stir gently. Reduce the heat again. Add salt and pepper if desired. After 2 minutes, add the eggs. Stir gently to allow the eggs to set. Serve after 2 minutes.