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Farmer's pan

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Ingredients for 4 servings:

  • 1 kg jacket potatoes
  • 150 g leek
  • 125 g bacon, streaky
  • 4 tbsp butter
  • 4 eggs
  • 6 tbsp whipped cream
  • 2 tbsp mixed herbs, chopped
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly dice the jacket potatoes. Cut the leek into thin strips. Finely dice the bacon and fry in a large pan until translucent. Add butter. Fry the potato cubes until golden brown. Season with salt and pepper. Briefly fry the leek strips. Mix the eggs with the whipped cream and herbs and season with salt and pepper. Pour over the potatoes, fry until golden brown, and toss again. Serve with iceberg lettuce or cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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