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BuecherUhus Pasta

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Ingredients for 1 servings:

  • 150g spaghetti
  • salt water
  • 10 olives, black
  • 1 can tuna in its own juice
  • 2 tomatoes
  • 6 basil leaves
  • salt and pepper
  • chili
  • 1 tsp vegetable broth, instant
  • Herbs of your choice (frozen)
  • ½ clove(s) garlic
  • 1 tbsp Parmesan
  • e.g. water, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pasta with tuna and vegetables

Cook the pasta in salted water according to the package instructions. Meanwhile, chop the olives, tuna, and tomatoes. Mix with salt, pepper, basil, chili, and herbs. Crush the garlic and add it. Mix the vegetable stock with a little water and add it to the other ingredients. Sprinkle with Parmesan cheese. Drain the pasta and mix with the other ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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