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Radish cream cheese

updated

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • ½ bunch chives
  • 200 g cream cheese, grainy
  • 1 tbsp lemon juice
  • Salt
  • pepper
  • 1 tbsp sunflower seeds, roasted, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Goes well with bread and potatoes

Wash, trim, and slice or finely chop the radishes. Wash the chives and cut them into small rings. Mix the cream cheese with the radishes, chives, and lemon juice. Season with salt, pepper, and lemon juice, if desired. Sprinkle with the sunflower seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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