Bulgogi

Ingredients for 4 servings:

• 1 ½ kg beef (cross rib), trimmed of fat
• 120 ml soy sauce
• 240 ml juice (mandarin orange juice), freshly squeezed
• 2 tbsp vinegar (rice wine vinegar)
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, very finely chopped
• 2 tbsp oil (sesame oil, brown)
• 2 tbsp cane sugar or honey
• 1 chili pepper(s), hot, pitted, finely chopped, if desired
• 3 tbsp sesame seeds, toasted, for garnish
• 2 spring onions, green parts only, thinly sliced, for garnish

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

(Slow Cooker Recipe)

Heat a large pan and brown the meat all over without adding any fat for about 15 to 20 minutes. Transfer to the crock pot. Combine the soy sauce, tangerine juice, rice wine vinegar, grated ginger, garlic, sesame oil, and sugar and add to the meat. Cook on low with the lid closed for 6 to 8 hours. Drizzle the meat with the sauce and serve garnished with sesame seeds and spring onion greens.