John Myers
Contents
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Ingredients
- 250 ml Whipped cream 30% fat
- 250 g Sugar
- 3 Eggs
- 250 g Flour
- 1 packet Vanilla sugar
- 1 packet Baking powder
- 40 g Baking cocoa
- 1 glass Cherries Morello cherries
- 6 tbsp Milk
Instructions
- Whip the whipped cream until it is half stiff. Add sugar and vanilla sugar and stir for 1 min.
- Separate the eggs and stir in the egg yolks into the whipped cream.
- Beat the egg white until stiff and set aside.
- Mix the flour and baking powder into the dough alternately with milk.
- Fold in the egg white. but slowly..
- Spread the gugelhupf tin with butter and sprinkle with breadcrumbs. So that the cake doesn't stick.
- Pour 1 / 3 of the dough into the mold. Drain the cherries and pour them over the batter in the form. Stir 40 g cocoa into the rest of the batter and pour into the mold.
- In the oven at 170 degrees for 65 minutes. Check with the wooden stick.
Nutrition
Serving: 100gCalories: 284kcalCarbohydrates: 41.6gProtein: 1.7gFat: 12.2g
