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Buttermilk mashed potatoes

updated

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Ingredients for 3 servings:

  • 700 g potatoes
  • 200 ml buttermilk
  • 20 g butter
  • Salt
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light, fresh mashed potatoes

Boil the potatoes until soft and peel. Heat the buttermilk with butter and ½ teaspoon of salt. Transfer to a bowl and mash the potatoes with a potato ricer, then mix in. Season with salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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