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Buttermilk Soup

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 93 kcal

Ingredients
 

  • 4 Organic egg yolks
  • 3 tbsp Sugar
  • 2 packet Vanilla sugar
  • 1 Lemon fresh
  • 1 L Buttermilk
  • 125 ml Cream
  • Possibly 4 mint leaves

Instructions
 

  • Squeeze the lemon. Beat the egg yolks, sugar and vanilla sugar until a thick, foamy mass is formed and the sugar has dissolved. Add the lemon juice drop by drop. Finally stir in the buttermilk.
  • Fill the "soup" into dessert bowls and chill for 1 hour. Before serving, whip the cream and spread it over the soup. If available, decorate with 4 mint leaves.

Nutrition

Serving: 100gCalories: 93kcalCarbohydrates: 11.4gProtein: 3.1gFat: 3.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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