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Buttermilk Vanilla Coconut Cake

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Buttermilk Vanilla Coconut Cake

The perfect buttermilk vanilla coconut cake recipe with a picture and simple step-by-step instructions.

Also

  • 3 tbsp Vanilla syrup
  • 1 Cup Oil
  • 2 cups Sugar
  • 2 packet Vanilla sugar
  • 2 cups Flour
  • 1 packet Baking powder
  • 150 g Coconut flakes
  • 1 Cup Buttermilk
  • 100 g Chocolate shavings white
  • 100 g Chocolate white
  • Some fairy pearls
  1. Grease the box form and sprinkle with coconut flakes. Preheat the oven to 175 degrees.
  1. Mix the eggs, sugar, vanilla syrup and oil well, mix the flour with the baking powder, coconut flakes and alternately add to the sugar-egg-oil mixture with the buttermilk, then pull the white chocolate shavings underneath.
  1. Bake in the oven for about 1 hour. Chopstick sample
  1. When the cake has cooled down, brush with white chocolate and sprinkle with fairy pearls
Dinner
European
buttermilk vanilla coconut cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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