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Vanilla Cream Cake without Baking

5 from 6 votes
Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

ground

  • 130 g Cocoa biscuit crumbs
  • 60 g Butter

Covering

  • 500 ml Milk cold
  • 100 g Vnille cream dessert from Kathi without cooking

also

  • 100 g Strawberry groats or thickened strawberry compote, or jam
  • Springform pan 20 cm in diameter

Instructions
 

  • Line the springform bottom with baking paper and set aside.
  • Finely chop the biscuits, preferably in a blender. Melt the butter in a saucepan. Then mix with the breadcrumbs. Pour the mixture into the cake tin and press lightly with a spoon, glass bottom or hand. Then put the bottom in the refrigerator for about 20 minutes.
  • For the topping, pour the cold milk into a tall mixing vessel. Add the dessert powder and stir with the hand mixer on a low setting, then beat for about 2 minutes on the highest setting. Now put the cream on the cake base and smooth it out. Spread the cooled, thickened strawberry compote on top of the cream in blobs. Put the cake in the fridge for about 2 hours.
  • Before serving, carefully remove the cake from the springform pan. Carefully loosen the edge of the cake with the help of a damp knife.
  • A fine little cake with few ingredients and quickly prepared. Decorate with fresh berries in summer.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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