Vanilla Cream Cake without Baking

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Vanilla Cream Cake without Baking

The perfect vanilla cream cake without baking recipe with a picture and simple step-by-step instructions.


  • 130 g Cocoa biscuit crumbs
  • 60 g Butter


  • 500 ml Milk cold
  • 100 g Vnille cream dessert from Kathi without cooking


  • 100 g Strawberry groats or thickened strawberry compote, or jam
  • Springform pan 20 cm in diameter
  1. Line the springform bottom with baking paper and set aside.
  2. Finely chop the biscuits, preferably in a blender. Melt the butter in a saucepan. Then mix with the breadcrumbs. Pour the mixture into the cake tin and press lightly with a spoon, glass bottom or hand. Then put the bottom in the refrigerator for about 20 minutes.
  3. For the topping, pour the cold milk into a tall mixing vessel. Add the dessert powder and stir with the hand mixer on a low setting, then beat for about 2 minutes on the highest setting. Now put the cream on the cake base and smooth it out. Spread the cooled, thickened strawberry compote on top of the cream in blobs. Put the cake in the fridge for about 2 hours.
  4. Before serving, carefully remove the cake from the springform pan. Carefully loosen the edge of the cake with the help of a damp knife.
  5. A fine little cake with few ingredients and quickly prepared. Decorate with fresh berries in summer.
vanilla cream cake without baking

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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