in Recipes

Buuskohl

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Ingredients for 4 servings:

  • 1 kg white cabbage
  • 500 g minced meat
  • 1 onion(s)
  • salt and pepper
  • 100 g pasta (star pasta or alphabet pasta)
  • ⅛ liter of water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

White cabbage stew

Chop the white cabbage, add the ground beef, salt, and pepper, and cook in about 1/8 liter of water on speed 1 for about 50-60 minutes, stirring occasionally. If desired, add the noodles before the end of cooking and finish cooking. Serve with boiled potatoes, pickled pumpkin (sweet/sour), and cucumbers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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