in Dessert Recipes

Yogurt mousse

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Ingredients for 6 servings:

  • 500 g yogurt (3.5%)
  • 250 ml whipping cream (you can also use Cremefine for whipping)
  • 4 sheets of gelatin
  • 50 g sugar
  • 1 lemon(s), the juice
  • 1 vanilla pod(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 15 minutes

Ideal for guests, especially on hot days

Whip the cream until stiff. Scrape out the vanilla pod. Dissolve the gelatin. Beat all ingredients except the whipped cream with a mixer. Fold in the whipped cream. Pour the mixture into a bowl and let it rest in the refrigerator overnight (a shorter rest period would probably work, but I haven’t tried it yet, as I always prepare this mousse the day before). Serve with a warm fruit sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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