Bye-bye-bye

Ingredients for 4 servings:

• 1 kg pork
• 1 m.-sized onion(s)
• 2 eggs
• 4 tbsp oil
• 2 tbsp Maggi
• 2 tbsp cornstarch
• 2 tbsp powdered sugar
• 2 tsp curry
• 2 tsp sweet paprika powder
• 1 tsp salt
• 1 tsp pepper
• Oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours 40 minutes

a recipe from my mother

Cut the meat into pieces about 1 cm in size. Dice the onion. Combine all ingredients in a sufficiently large pot and refrigerate for 3-4 hours. To fry, spread the mixture, not too thickly, on the bottom of a shallow pan and cook over medium heat for about 10-20 minutes. Serve hot. White bread rolls are delicious with this dish.