in Germany

cab driver soup

updated

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Ingredients for 4 servings:

  • 500 g beef, streaky
  • 1 bunch of soup vegetables
  • ½ tbsp salt
  • 4 potatoes
  • 4 tbsp rice, boiled
  • ½ bunch parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

a Saxony-Anhalt court

Place the beef in cold, salted water and cook until tender. Then add the cleaned and diced vegetables and potatoes. When the vegetables are semi-soft, add the rice. Chop the parsley and sprinkle over the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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