in Recipes

Cabanossi bean pan

updated

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Ingredients for 3 servings:

  • 2 thick Cabanossi (approximately the shape of a Bockwurst)
  • 1 onion(s)
  • 1 bell pepper(s), red
  • 1 can kidney beans
  • 1 can of tomatoes, chopped (preferably with herbs)
  • Salt and pepper, to taste
  • 2 bags of brown rice
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the rice according to the package instructions. Dice the bell peppers, onion, and Cabanossi. Brown the Cabanossi and onion in a pan with hot oil. Add the bell peppers and sauté them. Then simply add the can of kidney beans and let them simmer. Finally, add the can of diced tomatoes and heat through. Divide the rice among the plates and pour the Cabanossi and bean mixture over the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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