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Rice pan with vegetables and minced meat

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Ingredients for 2 servings:

  • 1 cup of Basmati (250 ml content)
  • 2 cups water
  • some olive oil
  • 1 onion(s)
  • 250 g minced meat
  • 1 tsp sweet paprika powder
  • 1 tsp paprika powder, hot
  • 1 tsp ginger powder
  • 1 zucchini
  • 1 bell pepper(s)
  • 2 carrots
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Add the rice and water to a boil. Meanwhile, brown the minced meat in olive oil with the chopped onion. Add the spices. Slice the vegetables and add them to the minced meat. Cover and simmer for about 15 minutes. Then stir in the rice and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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