John Myers
Ingredients for 2 servings:
- 500 g white cabbage, young
- 75 g dried tomatoes, from the jar
- 1 onion(s)
- 75 g Gouda, grated
- 150 g cooked ham
- Salt and pepper, white
- 2 tbsp butter
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Quarter the white cabbage, remove the stalk, and cut the cabbage into strips. Cut the tomatoes into strips and finely dice the onion. Heat the fat in a pan. Sauté the cabbage and onion vigorously for 2-3 minutes and season with a little salt and pepper. Add 400 ml of water to the cabbage and simmer uncovered for 10-15 minutes, until the liquid has evaporated and the cabbage is tender, stirring occasionally. Add the tomatoes shortly before the end of the cooking time. Dice the ham and add it. Sprinkle the Gouda cheese over the top and let it melt briefly.
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